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My beloved salad spinner is broken. I dropped it on my brick floor and it cracked. I used it every week to make and store salad.
I thought I'd run right out and replace it. I haven't. Instead, I've been making other types of chopped salads, relying less on larger greens.
I have been simplifying. I have a note on my board that reads "less please."
Until next time...
GP
I keep a clean pillowcase in my kitchen. Put the greens in and go outside and swing it around, the water flies out of it. You will have to store it in something else but the pillowcase takes up much less room. Wash and dry it and use it again.
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